Looking for a juicy chicken recipe that will make great left overs? Then look no further. This Parmesan Crusted Chicken will satisfy your need for fried chicken!
Parmesan Crusted Baked Chicken
Parmesan Crusted Baked Chicken -- Juicy chicken marinated in buttermilk then coated with Parmesan cheese and baked will satisfy your need for fried chicken!
- 8 boneless, skinless chicken tender (or 4 chicken breast, pounded thin)
- 1 cup mayo
- 1 cup buttermilk
- 2 cups Parmesan cheese
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Marinate chicken in buttermilk for at least one hour.
Preheat oven to 400 degrees F.
Combine Parmesan cheese, pepper, onion powder, garlic powder, and paprika in a bowl.
Coat each side of chicken tender with the mayo.
Coat each chicken tender with the Parmesan cheese mix. Place on a foiled link baking sheet or on a pan with a rack.
Bake in the oven for 20 minutes. After 20 minutes, flip chicken tenders and cook an additional 5 minutes so that the bottoms become crisp.
Serve with your choice of side. Enjoy!
Nutritional facts are provided as an estimate only using an online nutrition calculator. It is recommended you calculate the recipe using your ingredients and calculator of choice. It should not be considered a substitute for a professional nutritionist’s advice.