Slow Cooker Beef & Bell Pepper
Slow Cooker Beef & Bell Pepper - Delicious set it and forget it beef and bell peppers leaves the house smelling great.
- 2 pounds beef chuck , thinly sliced
- 2 cups bell pepper , chopped
- 1/2 medium onion , sliced
- 1 cup beef broth
- 1 tablespoon garlic , minced
- 1/3 cup parsley , chopped
- 2 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup water
- 2 tablespoon cornstarch
Place the meat on the bottom of the slow cooker. Top with sliced onion and bell peppers. Sprinkle with salt, pepper and garlic.
Pour beef broth over the peppers and beef.
Cook on High for 3.5 - 4 hours or Low for 8 hours
Mix ½ cup water and 2 tablespoons corn starch. Add 1 cup of liquid from the meat & pepper mixture and cook on medium heat until boiling, then cook 2 minutes past boil to remove the cornstarch flavor. Add this mixture back to the meat and bell peppers. Sprinkle with chopped parsley, stir and serve.
Serve over cauliflower rice or veggie noodles.
Recipe adapted from Let the Baking Begin
Nutritional facts are provided as an estimate only using an online nutrition calculator. It is recommended you calculate the recipe using your ingredients and calculator of choice. It should not be considered a substitute for a professional nutritionist’s advice.