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Slow Cooker Beef & Bell Pepper

Slow Cooker Beef & Bell Pepper - Delicious set it and forget it beef and bell peppers leaves the house smelling great.

Course Dinner
Cooking Method Slow Cooker
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 4
Calories 453 kcal
Author Alicia's Kitchen

Ingredients

  • 2 pounds beef chuck , thinly sliced
  • 2 cups bell pepper , chopped
  • 1/2 medium onion , sliced
  • 1 cup beef broth
  • 1 tablespoon garlic , minced
  • 1/3 cup parsley , chopped
  • 2 teaspoon salt
  • 1 teaspoon black pepper

To thicken:

  • 1/2 cup water
  • 2 tablespoon cornstarch

Instructions

  1. Place the meat on the bottom of the slow cooker. Top with sliced onion and bell peppers. Sprinkle with salt, pepper and garlic.

  2. Pour beef broth over the peppers and beef.

  3. Cook on High for 3.5 - 4 hours or Low for 8 hours

  4. Mix ½ cup water and 2 tablespoons corn starch. Add 1 cup of liquid from the meat & pepper mixture and cook on medium heat until boiling, then cook 2 minutes past boil to remove the cornstarch flavor. Add this mixture back to the meat and bell peppers. Sprinkle with chopped parsley, stir and serve.

  5. Serve over cauliflower rice or veggie noodles.

    Enjoy!

Recipe Notes

Recipe adapted from Let the Baking Begin

Nutrition Facts
Slow Cooker Beef & Bell Pepper
Amount Per Serving
Calories 453 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 11g 55%
Cholesterol 156mg 52%
Sodium 1464mg 61%
Potassium 1051mg 30%
Total Carbohydrates 9g 3%
Dietary Fiber 1g 4%
Sugars 2g
Protein 45g 90%
* Percent Daily Values are based on a 2000 calorie diet.