Monterrey Chicken -- Juicy chicken covered in barbecue sauce and smothered with cheese, bacon, and green onions.
Preheat oven to 400 degrees
Pound chicken breasts to flatten. Season with salt and pepper.
Grill chicken over medium-high heat until no longer pink. Be careful not to overcook the chicken. Place cooked chicken breast on a foil lined baking sheet.
Spread BBQ sauce over each chicken breast, then sprinkle cheese, Rotel, bacon bits, and green onions on top.
Bake for 5 minutes in the oven, or until cheese is melted.
Recipe adapted from mybakerlady.com