Tender spaghetti squash in a creamy Alfredo sauce with chicken will melt in your mouth for a quick and easy dinner.
Melt butter in skillet over medium heat.
Add garlic and sage. Cook for one minute.
Stir in almond flour and cook for about one minute, stirring constantly.
Whisk in chicken broth, and the half and half.
Stir in Parmesan cheese and cream cheese until smooth.
Mix in cooked spaghetti squash and cooked chicken. Cook until heated through.
Season with salt, pepper, and parsley to taste.
Hubby and I like meaty food. The original recipe called for 1/2 cup cooked chicken. Feel free to reduce the amount of chicken to your liking.
Use the Instant Pot to cook the spaghetti squash for a quick and easy meal.
Recipe adapted from thegunnysack